LACTATION COOKIES FOR THE NUT LOVERS
1 1/2 cups flour
2 cups oats
1 teaspoon baking soda
1 teaspoon salt
3/4 cup almond butter or peanut butter
1/2 cup butter, softened
1 cup flax seed
3 tablespoons brewer’s yeast
1/3 cup water
1 teaspoon cinnamon
1/2 cup sugar
1/2 cup brown sugar
2 teaspoons vanilla
2 large eggs
2 cups chocolate chips
1 cup chopped nuts of your choice
Preheat oven to 350 degrees Fahrenheit
Combine flour, baking soda, cinnamon and salt in a bowl.
In a large bowl, beat almond butter, butter, sugar, brown sugar, vanilla, brewer’s yeast, flax and water until creamy.
Mix in eggs.
Gradually beat in flour mixture.
Mix in nuts and chocolate chips.
Add oats slowly, mixing along the way.
Place balls of dough onto greased baking sheets or baking stones.
Bake 12 minutes.
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